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No Bake Raspberry Cheesecake Jars

No Bake Raspberry Cheesecake Jars Recipe

Jessa Marie
Make these no bake raspberry cheesecake jars for a picnic or as a fun and creative party dessert.
Prep Time 45 mins
Can refrigerate up to 3 d
Course Dessert
Cuisine American
Servings 8
Calories 490 kcal


  • 8 mason jars (250 ml each)
  • hand mixer



  • 1 3/4 cups graham cracker crumbs
  • 1/4 cup light brown sugar
  • 1/2 cup salted butter melted
  • 1/8 tsp ground cloves
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg


  • 1 cup heavy whipping cream
  • 16 oz cream cheese (full-fat) softened at room temperature (2 cream cheese blocks)
  • 6 tbsp granulated sugar
  • 1/4 cup raspberry purée
  • 4 tbsp confectioners sugar
  • 1/4 cup sour cream
  • 2 tsp lemon juice
  • 1 tsp vanilla extract

Toppings (optional)

  • fresh raspberries
  • whip cream
  • lemon slices
  • chocolate shavings


  • In a bowl mix together all ingredients for crust until well combined.
  • Next scoop 2-3 tbsp of the crust mixture into each jar to create the crust layer at the bottom. Set aside.
  • In a bowl, using a mixer on medium speed whip the cream until stiff peaks form. Try not to over mix the cream or else you might get butter instead of whipped cream.
  • In a separate large bowl, mix cream cheese and granulated sugar until smooth. Add in the raspberry purée and mix until fully combined.
  • Next add in confectioners sugar, sour cream, lemon juice, and vanilla, mixing well.
  • Finally add the whipped cream. Gently fold into the mixture with a wooden spoon until combined.
  • Fill each jar with the cheesecake mixture. Cover and refrigerate overnight to get that thickened no bake cheesecake effect or eat right away.
  • Top with raspberries, whip cream, lemon slices, and chocolate shavings before serving (optional). See pictures for topping ideas.
Keyword Cheesecake, No Bake, Raspberry No Bake Cheesecake Jars