Firstly, gather all of your ingredients. If you don’t have buttermilk at home, see Tip #1 before continuing. (see image 1)
Secondly, mix flour, baking powder, baking soda, and salt in a bowl. Then set aside for later. (see image 1)
Next lightly beat eggs, sugar, and vanilla in a large bowl. Then add in pumpkin purée and pumpkin spice and mix until well combined. (see images 2 and 3)
Add a third of the flour mixture and a third of the buttermilk into the large bowl and mix well. Continue to do this until all ingredients are added, and batter is completely mixed. (see images 4 and 5)
Leave batter to rest for 10-15 minutes while you preheat your frying pan to medium. Grease pan with butter for cooking. See Tip #2 if you want thicker pancakes.